By Florida Catholic staff - Florida Catholic
MIAMI | Eighth-grade students at St. Brendan School hosted children from Branches of South Florida for a Thanksgiving luncheon on Nov. 19.
Thirty-two children from the elementary aftercare program at Branches were treated to a turkey dinner with all the fixings, prepared by Coles Catering and served by St. Brendan's students. A total of 41 eighth-graders attended.
After lunch, the students took part in creating festive crafts.